Cooking Recipe
Overview
A wholesome, easy-to-follow recipe designed for everyday cooking. Balanced flavors, ingredients and clear steps to help both beginners and seasoned cooks create a tasty dish with.
Ingredients-1 tablespoon olive oil
1 medium, finely chopped
-2 garlic cloves, minced
- 1 pound (450 g) chicken breast, cubed or sliced- 1 bell pepper, sliced
- 1 cup (240 ml) chicken vegetable broth
- 1 cup (240 ml) crushed tomatoes or tomato sauce
- teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to
- Optional fresh parsley or basil for garnish
Instructions1 Heat the olive oil in large skillet over medium heat.
- Add onion and sauté translucent, about 3–4 minutes.
- Stir in garlic and cook for another 30 seconds until fragrant.
. Add the, season with and pepper, and cook until lightly browned on sides, about 5–7 minutes. - Add the bell pepper and continue to cook 2–3 minutes.
- Pour the broth and crushed tomatoes. Stir in oregano and paprika7 Bring to a, reduce heat, and gently cook for 10–15 minutes, or until the chicken is cooked and the flavors.
- Taste and adjust seasoning needed. Garn with parsley or basil before serving### Variations- For a creamier texture, stir in1/4 cup (60 ml) of cream or milk the end.
- Swap chicken for or to create a protein.
Serve over cooked rice, pasta, or crusty bread to soak up the sauce.
Tips
- Prep ingredients beforehand to streamline the cooking process.
- If the sauce thick too much, add a splash of broth or water to reach desired consistency.
Use a deep or pan to prevent splatter and to accommodate ingredients evenly.
Meal ideas
Pair with a salad for a light, complete meal.
- This dish works well part of a weekly mealp plan, since it stores nicely in the fridge for up to 3–4 days.