Classicy Garlic Pasta

Servings4

Active time

20 minutes

Ingredients

• 12 (340 g) spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 4 cloves garlic, finely minced
• 1 (240 ml) heavy
• cup (100) grated parmesan
• 1/2 cup (120 ml) pasta cooking water, reserved
• Salt and freshly black pepper, taste
• Optional: 1/4 red pepper flakes a of heat
• Optional: 2 tablespoons chopped fresh parsley or basil for garnish

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according package directions until d. Reserve 1/2 cup of pasta water, then drain2. While the pasta cooks, heat olive oil in a large skillet over medium heat Add minced garlic sauté for 1–2 minutes, until fragrant and golden (be not to burn3. Pour in the heavy cream and bring to a gentle simmer. Cook 2–3 minutes, stirring often, until the sauce slightly thickens.
2. in the parmesan cheese until and smooth. If the sauce thickens too much, a splash of the reserved pasta water reach a creamy consistency.
3. Add the cooked pasta to the skillet. Toss to evenly in the sauce. Season with salt, black pepper, and red pepper (if using).
4. Remove from heat and let rest for 1–2 minutes to thicken slightly. Garnish with chopped parsley or basil before serving.

Tips

• For a lighter version, substitute half and half for the heavy cream.
• Add chicken, shrimp, or sautéed mushrooms for extra protein flavor.
• Use a little of pasta to emulsify the sauce if it seems too thick.

Variation Lemon-Parmesan Twist

• Replace half of the cream with equal measure of milk.
• Add 1 lemon zest and 1 fresh lemon juice just before tossing with the pasta.
• Finish with extra handful of parmesan and a pinch of black pepper.

Nutrition (approx- Calories:520 serving

-: 20 g

• Carbohydrates: g
• Fat: 22 g
• Fiber: 2 g

Storage

• Refriger leftovers in an airtight container for up to 3 days. Reheat gently theetop a splash of or water to loosen the sauce.