Cooking

simple, flexible recipe you adapt your taste and pantry.

Ingredients- 4 chicken thighs bone-in,-on

• 2 lemons
• 4 garlic cloves,
• 2 tbsp oil-1 dried oregano
• Salt pepper to taste
• Fresh parsley (, garnish### Instructions

1. Preheat oven to °F (220°C).
2. the dry with paper towels. Season generously with salt pepper, and oregano.
3. In a small bowl, combine the juice and zest of 1 lemon minced garlic, and olive.
4. the with citrus-garlic mixture until well coated. Arrange on a baking, skin side.
5. Roast for 2530 minutes, or until skin is crisp and the temperature reaches 165°F (74).
6. Remove from oven and let rest 5 minutes. Garnish with chopped parsley if desired.

Servings

4

Notes

• Swap chicken thighs for breasts if preferred, adjusting cooking time as needed.
• Add vegetables such as quartered potatoes carrots, or +1 lemon slices the chicken for a one meal.