Lemon Garlic Roasted Chicken

A flavorful, easy-to-make roasted chicken with bright lemon, aromatic garlic, and herbs. Perfect for a family dinner or Sunday meal prep.

Ingredients

• 1 whole chicken (about 3–4 lb / 1.4–1.8 kg), patted dry- 2 lemons, one sliced one for juice
• 4 garlic cloves, minced
  -2 tablespoons olive oil
• teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or 1 tablespoon thyme leaves
• 1 teaspoon dried oregano
• 1/2 cup chicken broth or water
• Fresh parsley, chopped (optional, for garnish)

Instructions

. Preheat the oven to 425°F220). Place the chicken on a rack in a roasting pan2. In a small bowl, combine olive oil, minced garlic, salt, pepper, thyme, oregano, the juice of one lemon.

3. Rub the mixture all over the chicken including under the skin where possible, and tuck slices inside the.

4. Transfer the sliced lemon to the pan around the chicken. Pour the chicken broth or water into pan to keep the drippings from scorching.

5. Roast for 15 minutes, then reduce the temperature 375°F (190). roasting for about45–60, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

6. Baste once twice pan during for extra moisture.

7. Remove from the oven and rest for –15 minutes before carving. Garnish with parsley if desired