Classic Spaghetti Aglio eio

Ingredients

• 400 g spaghetti
  cloves, thinly sliced
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt, to taste
• Fresh parsley, chopped (optional)
• Grated Parmesan or Pecorino cheese (optional)

Instructions

1. Bring a pot salted water to boil. Add spaghetti and cook until al dente, to package instructions.
2. While the pasta cooks, heat olive oil in a large over heat.
3. Add sliced garlic sauté gently until just golden and fragrant. Be careful not to burn the garlic.
   4 If using, stir in red pepper flakes and cook for about 30 seconds.
4. Reserve 1 cup of pasta water, then drain the spaghetti.
5. the hot pasta the skillet with the garlic oil. Toss to combine, adding reserved pasta water little at a time to reach a silky sauce.
6. Season with salt to taste and sprinkle with chopped parsley if desired.
   . immediately, with grated cheese on the side if desired.

Tips

• Keep a close eye on the garlic to prevent burning, which can add a bitter flavor.
• Use high-quality extra-virgin olive oil for the aroma and taste- If you like a lighter version, reduce the olive oil by a few tablespoons and compensate with a splash of pasta water.

Variations

• Add cooked shrimp or cherry tomatoes for extra color and flavor.
• Mix in sautéed or spinach for a vegetarian nutrient boost.
• Finish with a squeeze of lemon juice for a bright finish.