Home Music Videos Photos

Cooking Recipe

Recipe: Classicaghettiglio e Olio

Servings

2

Prep time

10 minutes

Cook time

15 minutes

Ingredients

  • g spaghetti
  • 4 cloves garlic, thinly sliced
  • 1/4 cup extra-virgin oil-1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt, to taste
  • Fresh parsley choppedfor garnish)
  • Grated Parmesan or Pecorino (optional for serving)

Instructions1. Bring large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente Reserve12 cup of pasta water, then drain.

  1. While the pasta cooks, warm olive oil in a large skillet over medium heat.
  2. Add sliced garlic to the oil and sauté gently until just golden and fragrant about 12 minutes. not let the garlic brown.
  3. Stir red pepper flakes and a of salt.
  4. Add the spaghetti to the skillet. Toss to coat, adding reserved pasta water a splash at a time to loosen the sauce if.
  5. Remove from heat. Stir in parsley Taste adjust seasoning.
    . Serve immediately with grated cheese if.

Variations

  • Add a squeeze lemon juice for brightness.
  • Include breadcrumbs for a crunchy topping.
  • Mix in sliced olives or capers for a salty depth.

Chef tips

  • high-quality extra-virgin olive oil for best flavor.
  • Keep garlic control precise to avoid bitterness; gentle heat key.
  • Save pasta water to help emuls the sauce and help it to the noodles
Contact