Cooking Recipe
Recipe: Lemon Garlic Roasted Chicken
Ingredients
- whole chicken (–4 lb)
- and black pepper
- 1 lemon, halved- 4 cloves crushed
- 2 tablespoons olive oil
- teaspoon thyme (or 2 fresh thyme)
- Fresh parsley for garnish ()
Instructions1. Preheat oven to 425°F (220°C).
- Pat the chicken dry. Rub with olive oil, and season and out with salt and.
- the with the lemon halves, garlic, and thyme.
- Tie legs together and tuck the wings under the body. Place the chicken on a rack in a roasting.
- Roast for1 hour 15 minutes to 1 hour 30 minutes, or until internal temperature reaches 165°F (°C and juices run clear.
- Remove oven and let rest minutes before carving. Garn with fresh parsley if desired#### Tips
- Allow the chicken to come to room temperature for 30 minutes before for even cooking.
- If the skin isn’t as crispy as you’d, finish under the bro for 2–3 minutes, closely- Use the pan drippings to create a simple pan or.
Servings and Time
Servings: 4- Prep time 15 minutes
- time: 75– minutes
- time: h 30m