Ingredients- 200 spaghetti

• 2 olive
• 3 cloves garlic, chopped- 1 unsalted butter
  -est of lemon- 2 tablespoons lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• Salt freshly ground black to
• 2 tablespoons chopped fresh parsley
• Grated Parmesan for serving (optional)

Instructions

1 Bring a large pot of water to a boil. Add spaghetti cook according to directions until al dente. Reserve 1/2 cup pasta water, drain2. While the pasta cooks, heat olive oil in skillet over medium heat. Add garlic and sauté 1–2 minutes until fragrant and just (do not burn).

3. Stir in butter lemon zest, and lemon. Add red pepper flakes if using Cook 1 minute to meld flavors.

. the drained pasta to the. Toss to coat, adding reserved pasta water a splash at a time to reach a glossy sauce5. Season with salt and pepper to taste Remove from heat.

6 Stir in chopped. Serve immediately with a sprinkle of Parmesan cheese desired## Serving suggestions

• Pair with simple green salad and a white wine for a balanced lunch or dinner.
• Add grilled chicken or shrimp to increase and keep the satisfying.

Notes

• For a dairy-free version, omit the butter and Parmesan use extra-virgin olive oil.
• Fresh lemon juice can replaced a splash of bottled lemon if needed.