Lemon Chicken with Ro Vegetables

OverviewJu chicken thighs baked with bright lemon, garlic, and a medley of roasted vegetables for a complete weeknight-friendly dinner.

Serv

Time

Prep: 15 minutes | Cook: 30-35 minutes Total 45- minutes

Ingredients

• 4 bone, skin-on chicken thighs
• 1 lemon (zest and juice-4 garlic minced
• 2 tbsp olive oil
• tsp dried oregano- 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and black to taste
• 2 baby potatoes, halved
• 1 cherry tomatoes
• 1 cup broccoli flore
• Optional: fresh parsley for garnish

Instructions

1. Pre the oven to 425°F (220°C).
2. In a small bowl, combine zest, lemon juice, minced garlic, olive oil,, thyme, paprika, salt, and pepper3. Place chicken thighs in a large baking. Pour the lemon-garlic mixture over the chicken, turning to coat.
   . potatoes, tomatoes, and broccoli to the baking dish. to coat with the remaining.
3. Arrange ingredients in a layer. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (°C) and vegetables are tender.
4. If desired, broil for 2-3 to caramelize the skin. Remove from oven and let for 5 minutes.
5. Garnish with chopped parsley before serving.

Tips

For prep use boneless, skinless thighs; adjust time prevent dryness.

• Swap vegetables based on what in season or on hand.
• Add a pinch of red pepper for heat.