Classic Lemon Garlic Pasta

Overview

A, quick-tolegh classic that proves simple ingredients can yield vibrant flavor Perfect for a weeknight dinner in under 20 minutes### Ingredients

• 12 oz spaghetti
• 3 tablespoons olive oil
  -4 garlic cloves, thin sliced
• 1/4 teaspoon red pepper flakes (optional)
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1/3 cup grated parmesan cheese
• Salt, to
• Fresh parsley, chopped, for

Equipment

• Large pot for pasta
• Large skillet
• Colander
• Zester
• Grater

Instructions

1. a large pot salted water to a boil. Cook spaghetti according to package until al dente. Reserve /2 cup the water, then drain.
2. While the pasta cooks, heat olive oil in a large skillet medium heat. Add sliced garlic and pepper flakes; sauté for 12 minutes until fragrant and lightly golden—care not to burn.
3. Add the lemon zest and lemon juice to the skillet; stir to combine.
4. Add the cooked pasta to the skillet. Toss to coat, adding reserved water splash a time to loosen the sauce as.
5. Remove from. Stir in parmesan cheese until melted and glossy. Season with salt to taste.
6. Garnish with parsley an pinch of zest, if desired. immediately.

Variations

• Add cooked shrimp or grilled chicken for protein.
• Swap parmesan for pecorino for a sharper tang.
• Mix in handful of arugula or spinach for greens.

Estimates

• Prep: 5 minutes
  Cook: 15 minutes
• Total: 20 minutes

Serv

• Serves as a main course, or 4 as a lighter side.

Tips

• Use high-quality oil for a richer flavor foundation.
• Reserve water to adjust consistency withouting the sauce.
• notcook the garlic; it be, not burnt.