Classic Garlic Lemon Roasted Chicken

Servings

4

Prep time

15 minutes

Cook time

55 minutes

Ingredients

• 4 bone-in, skin-on chicken thighs (or 2 pounds chicken pieces)
• 4 cloves garlic, minced
  -1 lemon, zested juiced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black
• 1/4 cup chicken broth water
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the to 425°F (°C). Line a baking sheet or shallow pan with parchment for easier cleanup.
2. a small bowl, whisk together garlic, lemon zest, lemon juice, olive, oregano, thyme, paprika, salt, pepper.
3. Pat the chicken dry with paper towels. Rub the lemon-garlic mixture evenly over the chicken, under the skin possible for extra flavor.
4. Arrange the chicken on the prepared pan, skin side up. Pour the broth around the chicken keep the pan moist and help create a light sauce.
5. Roast for 35–45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). If you prefer crisper skin, broil for the last –3 minutes, watching closely.
6. Remove from the oven and let rest for 5 minutes. Spoon any pan juices over the chicken.
7. Garnish with fresh parsley and serve.

Tips- For even more flavor, mar the chicken for 2–4 in refrigerator, then proceed with the recipe- Add a handful of cherry tomatoes or quartered potatoes to the pan for complete one-pan meal.

If you’re using boneless, skinless chicken, reduce cooking time to 25–30 minutes and check for doneness with a meat thermometer.