Lemon Garlic Pasta with Shrimp

A quick, bright pasta dish perfect for weeknights.

Ingredients- 8 spaghetti- 2 olive oil

• cloves garlic, minced
• 1/4 tsp pepper flakes
• 1/2 lb shrimp, peeled and deveined
• Salt and
• Zest of 1 lemon
• 2 tbsp lemon juice-1/4 cup grated Parmesan
• 2 tbsp chopped parsley

. pasta in salted water until al dente. Reserve 1/ cup pasta water2. In a skillet, heat oil over medium. Sauté garlic and red pepper flakes 1-2 min.

3. Add shrimp; cook 23 minutes until. with salt and pepper.

4. Add lemon juice, zest, pasta Toss pasta water to emulsify.

5. Stir Parmesan and parsley. Serve immediately.

Tips

• For a dairy-free version, omit Parmesan and add nutritional yeast.
• Add steamed broccoli for extra greens.

Serving suggestions

• Serve with a side salad and crusty bread.