Classic Spaghettigl e Olio

Ingredients

400 g spaghetti

• 4 garlic cloves,ly sliced
  120 ml extra-virgin olive oil
• 1 teaspoon red pepper flakes
• Salt, taste
• Fresh parsley, chopped
• Grated (optional)

Instructions

1. Bring a large of water to a boil. Add spaghetti and cook until al dente according to package instructions.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté until golden and fragrant, being careful not to burn it.
3. Stir in red pepper flakes and remove the from heat.
4. Reserve about120 ml of the pasta cooking water, then drain the spaghetti.
5. Return the to the pot or skillet Pour in the garlic-infused oil, add a splash of the reserved water, and toss to combine. If needed, add more water to emulsify the.
6. Season with salt, fold in chopped parsley, and finish with grated Parmesan if desired. immediately.

Time

• Prep: 5 minutes- Cook: 15 minutes
• Total: 20 minutes

Servings

-es 4

Tips

• Use fresh garlic and high olive oil for maximum flavor.
• For a brighter finish, zest a small lemon over the finished dish.
• If you prefer a milder heat, reduce or omit the red pepper flakes.