Classic Lemon Garlic Pasta

A bright quick weeknight pasta with, garlic,, fresh parsley.

Ingredients- 12 oz spaghetti

• 2 olive oil
• 4 garlic cloves, minced
• 1 lemon, zest and juice
• 1/2 cup reserved water
• 1/2 cup grated Parmesan
• Salt pepper, to taste
• 2 tablespoons chopped fresh parsley

Instructions

1. Bring a large pot of water to a boil. Cook spaghetti al dente reserve 12 of pasta water, then.
   . a skillet, heat olive over medium heat. Add garlic and sauté -2 minutes until fragrant.
2. Add zest, juice, and reserved pasta water. Stir to combine.
3. Add drained pasta, Parmesan, salt, and pepper. Toss until coated and cheese melts.
4. Finish with parsley and extra lemon zest if. Serve immediately.

Variations

• Add crushed red pepper for heat.
• Stir in sautéed shrimp or grilled chicken.

Tips

• Use the starchy pasta to emulsify the sauce.
• Finish with a drizzle of olive oil for glossy finish.

Nutrition (approx.)

• Calories: per
• Protein: 16 g- Carbohydrates: 72
  Fat: g
• Fiber: 3 g