Lemon Salmon Roasted Veget

Servings: 4 | Total time: 35 minutes### Ingredients

• salmonlets (6 oz each), skin removed
• tablespoons olive oil, divided
• 2 lemons (one z, one for juice)
• 3 garlic cloves, minced
• Salt black pepper, to taste
  -1 cup cherry tomatoes, halved
• 1 baby carrots, halved lengthwise
• 1 bell pepper, sliced
• 1 small red onion, cut into wedges
• 1 teaspoon dried oreganoor Italian seasoning###

1. Preheat the oven to °F (220). Line a large baking with parchment paper2. In a small bowl, together1 tablespoon olive oil, lemon zest, minced garlic, salt, and pepper.
2. Arrange salmon fil on the baking sheet. Brush the lemon-garlic mixture evenly over eachlet Squeeze a little lemon juice over top.
3. In a separate, toss tomatoes, carrots, bell pepper, and onion with the remaining 1 tablespoon oil, salt, pepper, and oregano.
4. Spread the vegetables around the salmon on the baking sheet in a single layer.
   6 Bake for – minutes, until the salmon easily with a and vegetables are tender.
5. Optional: broil for 12 minutes to caramelize the vegetables lightly.queeze additional lemon juice over the dish before serving### Serving suggestions

• Serve with side quinoa, rice, or a green salad.
• Garnish with chopped parsley dill for a fresh finish.

• For a crustier top, finish the broiler for 1–2 minutes.
• You can swap salmon for another firm fish like cod or halibut.
• To mealp store salmon and roasted vegetables separately in airtight containers for up days. Reheat gently.